Contacts
Address
Canada, New Brunswick, Shippagan, E8S 1R1, 262 J.D. Gauthier Blvd
Director
Marc André Robichaud
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
International Seafood and Bait, Ltd
Trader wholsaler and producer of frozen seafood
In stock
Description: Meal is made from herring. Cooked, steamed and put in dry product.
Composition: Protein..........72 - 75 Humidity...........5 - 6%
Fat...............10 - 12% Ash..................10 - 11%
Packaging: Bulk or 40 kg bags
Group: Fish flour
In stock
Description: Atlantic salmon smoked by ancestors aboriginal methods of smoking.
Processing: Cold smoked.
Packaging: Salmon blocks approx. 265 grams.
Salmon fillet (slice) 85 grams, 150 grams and 225 grams
Different cuts available on special order.
Group: Fish, smoked
In stock
Description: Canadian snow crab clusters. Caught by commercial fishing vessels in the Gulf of St Lawrence
(Zone 12). We also have access to Newfoundland products.
Processing: Sections. Brine frozen.
Packaging: 10 & 30 lb cartons
Cluster Size: 3 - 5 oz 5 - 8 oz
8 - 10 oz 10 oz+
Group: Crabs
In stock
Description: Caught by jigger vessel in Argentina water.
Catching season from December to March.
Processing: Fresh frozen on board. Whole round.
Packaging: 15 kg with polybag or P.P. mesh bag. No master carton. Hand laid.
Size: 100-200 grams 300-400 grams
200-300 grams 400-500 grams
Group: Squids
In stock
Description: Can be used for canning, marinating, salting, smoking or fresh preparations.
Caught by purse seiner. Fat content varies between 8-16.
Processing: Whole round, fillet, skin and cut herring according to customer specifications.
Blast frozen.
Packaging: 10 & 15 kg...
Group: Herring
In stock
Description: Male and female capelin.
Caught by purse seiner and trap in June and July.
Found along the coasts of Labrador and Newfoundland, on the Grand Banks and in the Estuary
and Gulf of St. Lawrence.
Processing: Whole round.
Packaging: 15 kg for male, 4.5 kg & 2x2x4.5 kg for...
Group: Capelin
In stock
Description: Caught by purse seine from late August to December. Fat content varies between 18-25.
Processing: Whole round. Blast frozen.
Packaging: 10, 14 & 15 kg cartons.
Size: 100-300 grams 400-600 grams
200-400 grams 600-800 grams
300-500 grams
Group: Mackerel