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International Seafood and Bait, Ltd in Shippagan | Online-store International Seafood and Bait, Ltd Shippagan (Canada)

International Seafood and Bait, Ltd

+1 (506) 336-22-13
Contacts

Address

Canada,  New Brunswick,  Shippagan,  E8S 1R1,  262 J.D. Gauthier Blvd

Director

Marc André Robichaud

Phones of enterprise

management
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About enterprise

International Seafood and Bait, Ltd

Trader wholsaler and producer of frozen seafood
Products and services
Fish Meal
In stock 
Description: Meal is made from herring. Cooked, steamed and put in dry product. Composition: Protein..........72 - 75 Humidity...........5 - 6% Fat...............10 - 12% Ash..................10 - 11% Packaging: Bulk or 40 kg bags
Group: Fish flour
Atlantic Cold Smoked Salmon
In stock 
Description: Atlantic salmon smoked by ancestors aboriginal methods of smoking. Processing: Cold smoked. Packaging: Salmon blocks approx. 265 grams. Salmon fillet (slice) 85 grams, 150 grams and 225 grams Different cuts available on special order.
Group: Fish, smoked
Snow Crab (Chionoecetes opilio)
In stock 
Description: Canadian snow crab clusters. Caught by commercial fishing vessels in the Gulf of St Lawrence (Zone 12). We also have access to Newfoundland products. Processing: Sections. Brine frozen. Packaging: 10 & 30 lb cartons Cluster Size: 3 - 5 oz 5 - 8 oz 8 - 10 oz 10 oz+
Group: Crabs
Illex Squid (Illex argentinus)
In stock 
Description: Caught by jigger vessel in Argentina water. Catching season from December to March. Processing: Fresh frozen on board. Whole round. Packaging: 15 kg with polybag or P.P. mesh bag. No master carton. Hand laid. Size: 100-200 grams 300-400 grams 200-300 grams 400-500 grams
Group: Squids
Atlantic Herring (Clupea harengus)
In stock 
Description: Can be used for canning, marinating, salting, smoking or fresh preparations. Caught by purse seiner. Fat content varies between 8-16. Processing: Whole round, fillet, skin and cut herring according to customer specifications. Blast frozen. Packaging: 10 & 15 kg...
Group: Herring
Capelin (Mallotus villosus)
In stock 
Description: Male and female capelin. Caught by purse seiner and trap in June and July. Found along the coasts of Labrador and Newfoundland, on the Grand Banks and in the Estuary and Gulf of St. Lawrence. Processing: Whole round. Packaging: 15 kg for male, 4.5 kg & 2x2x4.5 kg for...
Group: Capelin
Atlantic Mackerel (Scomber Scombrus)
In stock 
Description: Caught by purse seine from late August to December. Fat content varies between 18-25. Processing: Whole round. Blast frozen. Packaging: 10, 14 & 15 kg cartons. Size: 100-300 grams 400-600 grams 200-400 grams 600-800 grams 300-500 grams
Group: Mackerel
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